| INTRODUCTION
CHAPTER 1 PLANNING YOUR OUTDOOR KITCHEN
Design for the Way You Live
Create a Casual Environment
Choose the Right Location
Consider Your Conditions
Budget Realistically
Choosing a Design/Build Team
CHAPTER 2 DESIGNING A KITCHEN THAT WORKS
Visualizing the Space
Configuring the Kitchen Layout
Addressing Practical Matters
Drawing Up Your Plans
CHAPTER 3 GRILLS, SMOKERS AND WOOD-BURNING OVENS
Grills and Smokers
Side Burners
Grill Accessories
Grilling Tools
Wood-Burning Ovens
CHAPTER 4 CABINETS, COUNTERS AND APPLIANCES
Design for Function
Sinks
Cold Storage
Cabinets
Laying Out the Components
CHAPTER 5 EATING AREAS
Designing a Space for Dining
Bar Seating
Covered Dining Areas
Dining Tables and Chairs
CHAPTER 5 DESIGNING AND OUTDOOR ROOM
Anatomy of an Outdoor Room
Lighting
Outdoor Hearths
Outdoor Furniture
Accents and Accessories
Outdoor Media
RESOURCES
CREDITS
INDEX |